Pasta Bake

A slight modification of a vegan lasagna from the How Not to Die cookbook. We used farfalle and kinda layered it instead of using big noodles.

Pretty tasty but next time we’re adding more sauce. And maybe something to give the cauliflower “ricotta” a bit more oomph.

A serving of lasagna sits on a plate on a stool in front of a plant and some curtains
Close up of the pasta bake layers
Process shot of carefully arranged bow tie pasta layer
Fresh out of the oven close up of the baking pan of pasta and sauce