Made our favorite vegan pancake recipe from America’s Test Kitchen’s Vegan for Everybody cookbook.
Made our favorite vegan pancake recipe from America’s Test Kitchen’s Vegan for Everybody cookbook.
A slight modification of a vegan lasagna from the How Not to Die cookbook. We used farfalle and kinda layered it instead of using big noodles. Pretty tasty but next time we’re adding more sauce. And maybe something to give…
Quinoa in a red sauce made from carrots, zucchini, squash, and fresh tomatoes from our neighbor’s garden.
I wonder if counting the rings tells you its age? Either way, it won’t live long.
Andrle has been hitting it out of the park with tasty skillet recipes this week.