Tag: vegan

Pasta Bake

A slight modification of a vegan lasagna from the How Not to Die cookbook. We used farfalle and kinda layered it instead of using big noodles. Pretty tasty but next time we’re adding more sauce. And maybe something to give

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Tofu Scramble

Theo requested “something special” because “he has cereal every day”… so I made breakfast. I browned some tofu using this spice mix (though minus the black salt since we didn’t have any). Also threw in some sautéed peppers and onions

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