On Saturday I baked some simple white loaves in new bread pans that were a Christmas gift from my sister- and brother-in-law. I need to adjust the temperature down a bit I think but they still taste amazing.
Tag: food
Pasta Bake
A slight modification of a vegan lasagna from the How Not to Die cookbook. We used farfalle and kinda layered it instead of using big noodles. Pretty tasty but next time we’re adding more sauce. And maybe something to give…
Tofu Scramble
Theo requested “something special” because “he has cereal every day”… so I made breakfast. I browned some tofu using this spice mix (though minus the black salt since we didn’t have any). Also threw in some sautéed peppers and onions…
Oranges
Many BB-8s died to bring us this information.
Garbanzo!
…I had no idea this is what garbanzo beans look like. I’ve only ever had canned! (Related: I was 25 before I knew chick peas were the same thing.)
Mother’s Day Scones
Baking a tasty treat for Andrle (okay, and me) to enjoy today and the rest of this week.
Grillin’
 I could get used to doing pork tenderloin outside in early March. Sorry, Boston. (This is from a few evenings ago.)
Spread
Happy Thanksgiving!
Husby of Andrle. Father of Theo. I know how to computer. I like books, games, and politics. Lutheran. He/him. Opinions are my own. â“‹
Top