I’m Loavin’ It

On Saturday I baked some simple white loaves in new bread pans that were a Christmas gift from my sister- and brother-in-law. I need to adjust the temperature down a bit I think but they still taste amazing.

A small helper making a flour volcano.
Mixed dough
After the first rise
Ready to prove
After proving (with the help of bunny warmer in our cool kitchen)
Trying my new bread lame for the first time.
I think next time I will score more deeply.
Fresh out of the oven; a little crispy on top.
I can hear Paul and Mary’s judgement.
Lightly toasted with some Miyoko’s vegan butter.
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Nurd Up!