I swear, it was Emery’s idea. I think we’d melt the cheese, put it into a shot glass, and drink it before it cools completely.
Thoughts? Are we insane?
Suggestions? Perhaps a touch of chili powder?
“Barely Legal” from Is This It? by The Strokes
Let’s Take Shots of Cheese!
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7 responses to “Let’s Take Shots of Cheese!”
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Think Fondue, or CheezWhiz.
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Real cheeze has to be pretty hot to be liquid enough to actually drink — I think you’d burn yourself. You might be able to mix the cheese with something to keep it liquid at lower temperatures, though.
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We did this as a punishment for non-drinkers (me) at the rugby team as an alternative to downing shots of whiskey.
It was not pleasant.
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oil burns are sorta a bad thing…
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Watch the temperature of the melted cheese — it’ll be pretty hot, and if you’re using an especially oily cheese, the oil that separates out during the melting process could be pretty painful to swallow.
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My favorite nonalcoholic shot is worchestershire sauce. With wasabi added for masochism, sometimes.
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/me whimpers and runs away quickly
Nurd Up!