Day: January 26, 2020

  • Makin’ Maki

    Makin’ Maki

    Got a book on vegan sushi from the library and decided to try my hand at some futomaki with sushi rice, pressed tofu, english cucumber, carrots, and daikon. Pretty happy with how this turned out. I don’t think I’ve tried making my own since an engineering student event on campus REDACTED years ago. I used…