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Oranges

 A pile of carefully peeled clementine rinds sits on a periodic table placemat. 
Many BB-8s died to bring us this information.

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Garbanzo!

An open cardboard crate labeled "Fresh Garbanzos" is filled with green, unshelled beans
…I had no idea this is what garbanzo beans look like. I’ve only ever had canned! (Related: I was 25 before I knew chick peas were the same thing.)

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Mother’s Day Scones

 
Baking a tasty treat for Andrle (okay, and me) to enjoy today and the rest of this week.

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Grillin’



I could get used to doing pork tenderloin outside in early March. Sorry, Boston. (This is from a few evenings ago.)

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Spread

Happy Thanksgiving!

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It’s Hard to Impress a Grill

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Chickens

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We ate their eggs yesterday. Fresh!

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Labels

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I think we omnivores can all agree that this is the best kind of takeout container.

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A Bagel Too Far

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Pumpkin Spice is everywhere!

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Quinoandrle

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Quinoa in a red sauce made from carrots, zucchini, squash, and fresh tomatoes from our neighbor’s garden.

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Nicolas Ward

Software engineer in Natural Language Processing research by day; gamer, reader, and aspiring UltraNurd by night. Husband to Andrle
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